Appetizers |
Baked MusselsBaked & broiled fresh green mussels with spicy sauce and masago top top (5 pieces) |
8 |
HarumakiJapanese eggroll, choice of seafood or vegetable |
6 |
Shrimp TempuraShrimp and assortment of fresh vegetables lightly battered and deep fried |
8 |
Stuffed MushroomsBaked mushrooms stuffed with crab and spicy tuna |
10 |
GyozaFried Japanese dumplings served with soy dipping sauce. |
5 |
Austin SashimiThree pieces each of tuna, salmon, and yellow tail |
14 |
ShumaiSteamed shrimp dumplings with delightful sauce |
5 |
Fried CalmariCalamari lightly battered and deep fried |
8 |
EdamameSteamed Japanese soybeans |
4 |
Vegetable TempuraAssortment of fresh vegetables lightly battered and deep fried |
6 |
NatoriFried chicken dumpling skewered with teriyaki glaze |
6 |
Soft Shell CrabWhole soft shell crab deep fried |
8 |
Creamy ShrimpBlack tiger shrimp & cream cheese wrapped in crispu wontons |
8 |
Nami Salads |
Nami House SaladHouse garden salas with Nami ginger dressing |
2 |
Sashimi SaladFresh garden vegetables with sashimi and balsamic ponzu vinaigrette |
12 |
Seaweed SaladMarinated seaweed with special vinaigrette |
5 |
Smoked Squid SaladThinly sliced squid with sesame vinaigrette |
7 |
Combination Cucumber SaladOctopus, shrimp & crab with cucumber & Japanese vinaigrette |
7 |
Fresh Cucumber SaladThinly sliced cucumber with Japanese vinaigrette |
7 |
Soups |
Desserts |
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Miso SoupLight Japanese soybean based soup with tofu and seaweed |
2 |
Ice CreamChocolate, Vanilla, or Green Tea |
5 |
Nami House SoupOur house soup made daily from chicken broth and fresh vegetables |
2 |
CheesecakeNY style with whipped cream |
5 |
Chocolate Mousse CakeLayers of chocolate cake and pure cream mousse |
6 | ||
Tempura Ice CakeDeep fried ice cream wrapped in pound cake |
8 | ||
Japanese Entrée |
Served with Nami salad and steamed rice. Substitute steamed rice for fried rice for $2.** Spicy available upon request. |
TeriyakiGrilled & glazed with teriyaki sauce
Chicken 13 Beef 17 Shrimp 18 Salmon 22
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Japanese Grilled SeafoodGrilled calamari, shrimp, scallops & vegetables |
18 | |
Yaki Udon **Grilled & glazed with teriyaki sauce
Chicken 12 Beef 14 Shrimp 15 Salmon 26
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Yaki Niku (Bul-Go-Gi)Thinkly sliced beef marinated with special Korean sauce |
13 | |
Tempura UdonJapanese noodles in clear soup with vegetables & shrimp tempura |
13 |
KatsuTossed in Japanese bread crumbs, lightly deep fried and served with Japanese BBQ sauce
Pork or Chicken 12 Catfish 13
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Fried IzumidaiFried Japanese whitefish in a teriyaki glaze with a creamy peanut butter sauce |
23 |
Fried Rice **Stir fried rice with vegetables
Chicken 9 Beef 11 Shrimp 12 Combination 13
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Yaki SobaJapanese stir-fried thin noodle with vegetables
Chicken 12 Beef 14 Shrimp 14 Combination 16
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Japanese Fried ChickenLightly battered & fried. Served with vegetables |
13 | |
Nami TempuraLightly battered, fried shrimp & vegetables with tempura sauce |
20 |
ButterfishBaked escolar topped with miso based sauce and spice, tangy sauce |
23 |
Kid’s Menu |
Our children’s menu is available from the Hibachi kitchen.This menu is for children under 12 years old only. |
Kid’s Hibachi |
Served with Nami soup, salad, appetizer shrimp (2 pieces), hibachi vegetables, steamed rice, hibachi ginger sauce & yum yum sauce.Nami Fried Rice (fluffy white rice seasoned just for you by our chef) will be added for $2. |
Teriyaki ChickenGrilled chicken breast with teriyaki glaze |
9 |
Teriyaki SteakGrilled New York strip with teriyaki glaze |
11 |
Teriyaki ShrimpGrilled shrimp with teriyaki glaze |
12 |
Japanese Fried ChickenChicken breast lightly breaded with Japanese bread crumbs & deep fried |
9 |
Hibachi Dinner Entrée |
Served with Nami soup, salad, appetizer shrimp (2 pieces), hibachi vegetables, steamed rice. hibachi ginger sauce & yum yum sauce.Nami Fried Rice (fluffy white rice seasoned just for you by our chef) will be added for $2. |
Vegetable DelightFresh garden vegetables prepared with house seasoning & Nami sauce |
11 |
Nami’s Exclusive HibachiTender filet mignon (5 oz), lobster tail (6 oz) & scallops (5 oz) prepared with garlic & house seasoning |
35 |
Hibachi ShrimpShrimp (7oz) cooked wiht a hint of lemon flamed to seal the delicate flavor |
19 |
Hibachi ScallopsFresh scallops (8 oz) sautéed in lemon & Nami sauce |
20 |
Hibachi SteakFresh New York strip (8 oz) prepared with Nami sauce |
18 |
Steak & ChickenFresh New York strip (5 oz) & chicken (5 oz) prepared with house seasoning & sesame seeds |
21 |
Texas Dinner CombinationLobster tail (6 oz), scallops (5 oz) & shrimp (4 oz) prepared with house seasoning and Nami sauce |
34 |
Chicken & ShrimpChicken breast (5 oz) & shrimp (4oz) prepared with house seasoning |
20 |
Hibachi Filet MignonTender filet mignon (7 oz) prepared with Nami sauce |
22 |
Chicken & ScallopsFresh scallops (5 oz) & chicken breast (5 oz) cooked with vegetables & Nami Sauce |
21 |
Steak & ScallopsFresh New York strip (5 oz) & scallops (5 oz) prepared with house seasoning |
24 |
Filet Mignon & ScallopsTender filet mignon (5 oz) & scallops (5 oz) prepared with house seasoning |
24 |
Steak & ShrimpFresh New York strip (5 oz) & shrimp (5 oz) prepared with house seasoning |
22 |
Steak, Chicken & ShrimpFresh New York strip (5 oz), chicken breast (5 oz) & scallops (4 oz) prepared with house seasoning |
28 |
Shrimp & ScallopsFresh shrimp (4 oz) & scallops (5 oz) prepared with house seasoning |
22 |
Nami Special for 2— Great deal for 2 people —
Two fresh New York strips (5 oz ea.) & shrimp (4 oz ea.) prepared with house seasoning
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38 |
Filet Mignon & ChickenTender filet mignon (5 oz) & chicken breast (5 oz) prepared with house seasoning |
23 |
Filet Mignon & ShrimpTender filet mignon (5 oz) & shrimp (5 oz) prepared with house seasoning |
24 |
Steak & SalmonFresh New York strip (5 oz) & fresh salmon filet (5 oz) prepared with house seasoning |
24 |
Hibachi SalmonFresh salmon filet (10 oz) prepared with house seasoning |
23 |
Hibachi ChickenChicken (8oz) prepared with lemon & sesame seeds with teriyaki sauce |
13 |
Hibachi LobsterTwo lobster tails (6 oz ea.) prepared with hosue seasoning |
30 |
Sukiyaki SteakThinly sliced fresh New York strip (8 oz) with Sukiyaki sauce |
16 |
Filet Mignon & LobsterTender filet mignon (5 oz) with Lobster tail (6 oz) |
28 |
Side Orders(with Regular Entrées) |
| Chicken 5 Steak 8 Filet Mignon 10 Salmon 9 |
| Shrimp 8 Scallop 8 Lobster 13 |
** Nami is asking or customers to kindly leave 20% gratuity to servers and chefs for their hard work and services **** For parties of 5 or more 20% gratuity with be included to the final bill **** To dine at our hibachi grill, we ask that the majority of your party is ordering from the hibachi menu ** |
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Nami’s Special Roll(6-8 pieces per order) |
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Lunch HibachiMonday – Friday 11:00 AM – 2:00 PM |
Served with Nami soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce & yum yum sauce.Nami Fried Rice (fluffy white rice seasoned just for you by our chef) will be added for $2. |
Hibachi ChickenGrilled chicken breast (5 oz) seasoned in lemon & sesame seeds with teriyaki sauce |
8 |
Hibachi Filet MignonTender filet (5 oz) prepared with Nami’s special sauce |
13 |
Hibachi SteakFresh New York strip (5 oz) prepared in Namy sauce |
11 |
Sukiyaki SteakThiny sliced steak (5 oz) with Sukiyaki sauce |
11 |
Hibachi ShrimpShrimp (5 oz) cooked with a hint of lemon flamed to seal the flavor |
11 |
Vegetable DelightFresh garden vegetables prepared with herbs & Nami’s special sauce |
7 |
Hibachi ScallopsFresh scallops (5 oz) sautéed in lemon with Nami’s special sauce |
11 |
Side Orders(with regular entrées) |
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| Chicken 5 | Filet Mignon 10 | Shrimp 8 | Salmon 9 |
| Steak 7 | Lobster 13 | Scallop 8 |
Lunch Bento |
Served with steamed rice, a chef’s choice of side dish, 4 pieces of California roll & house salad.Nami Fried Rice (fluffy white rice seasoned just for you by our chef) will be added for $2.No substitutions – Chef’s Choice Only |
| Bento A 8.00 | Bento B 10.00 |
| Option to choose ONE choice from the selections below | Option to choose TWO choice from the selections below |
* Teriyaki *Grilled and glazed with homemade teriyaki sauce
Chicken, Beef, Salmon, Shrimp, Vegetable
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* Katsu *Tossed in Japanese bread crumbs, lightly freind and served with Japanese BBQ sauce
Pork, Chicken, Catfish
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* Yaki Niku *Thinly sliced beef and vegetables marinated in a special Korean sauce
Beef Only
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Lunch Sushi |
(served with miso soup)No substitutions – Chef’s Choice Only |
Sushi Combo A5 pieces of sushi & 8 pieces of California roll |
9 |
Sashimi Combo E6 pieces of sashimi & 6 pieces of Tuna roll |
10 |
Sushi Combo B5 pieces of sushi & 8 pieces of Spicy Tuna roll |
10 |
Sashimi Combo F6 pieces of sashimi & 6 pieces of Salmon roll |
10 |
Sushi Combo C5 pieces of sushi & 8 pieces of Philadelphia roll |
10 |
Sashimi Combo G6 pieces of sashimi & 6 pieces of Salmon roll |
10 |
Sushi Combo D5 pieces of sushi & 8 pieces of Eel roll |
11 |
Sashimi Combo H6 pieces of sashimi & 6 pieces of Rainbow roll |
12 |
Sushi Deluxe Combo A7 pieces of sushi & 6 pieces of Rock & Roll |
16 |
Sashimi Deluxe Combo E12 pieces of sashimi & 6 pieces of Bonzai roll |
20 |