The staple of Japanese rolls everywhere
filled with crab, cucumber, and avocado 6

Yellowtail chunks with scallions and vinaigrette
wrapped with wasabi, rice, and nori 7

Filled with our house made spicy tuna and cucumber 8

Marinated salmon in our spicy sauce with cucumber 8

Smoked salmon, cream cheese, and avocado 8

BBQ eel, cucumber, avocado comprise this simple
but delicious roll 10

California roll topped with BBQ eel 13

Our house spicy recipe kani kama mix with avocado and cucumber 8

Lightly battered and fried salmon
wrapped with cucumber, avocado, masago
topped with spicy mayo and unagi sauce 8

Jumbo Soft Shell crab with cucumber, avocado, masago, kani kama, kaiware
flavored with unagi sauce and miso glaze 10

Our California Roll topped with assorted fresh fish
selected personally by the chef 13

Filled with oven crisped salmon skin, cucumber,
yama gobo, and bonito flakes 8

Yellowfin Tuna wrapped with wasabi, rice and nori 6

Scottish Salmon wrapped with wasabi, rice, and nori 6

Our special roll featuring shrimp tempura, salmon &
cream cheese topped with tuna 15

Shrimp tempura & spicy tuna topped with salmon with
spicy mayo and a sweet Korean pepper sauce 15

Shrimp, spicy crab & cucumber topped with salmon
with spicy mayo and our Cajun rub 13

Shrimp tempura, avocado, cucumber topped with a bed of
tempura flakes and unagi sauce 8

California roll topped with a rich spicy scallop sauce 12

BBQ eel, gobo, cucumber topped with avocado 13

Our feature Shrimp Tempura Roll
with cucumber, avocados, masago topped
with spicy mayo and unagi sauce 8

Smoked salmon, cream cheese, jalapeños, crab wrapped
on nori, deep fried, then wrapped again
in soy paper with spicy mayo 12

A massive list of “top secret” ingredients infused
into a roll wrapped in foil and set on fire 18

Smoked salmon, cream cheese, crab, and avocado
deep fried topped with spicy mayo, unagi sauce,
masago, sesame seeds and scallions 13

Shrimp tempura, cucumber avocado topped with crab in
spicy mayo, unagi sauce, and sriracha 15

Shrimp tempura, jalapeños, avocado sauced with a jalapeno mayo glaze 11

Shrimp tempura, cream cheese, spicy tuna
topped with creamy crab and fresh tuna, set ablaze with spicy mayo,
unagi sauce, masago and scallions 18

Cucumber, sesame seeds wrapped in rice and nori 4

Stuffed with HAAS avocados topped with sesame seeds 5

Assorted Japanese Vegetables including
yama gobo, pickled daikon, gampyo, kaiware
with avocados and cucumber 8

Deep fried broccoli wrapped in rice and nori
topped with unagi sauce and sesame seeds 7

Deep fried asparagus wrapped in
rice and soy paper with unagi sauce 8

Spicy crab, shrimp tempura, cucumber
topped with spicy crab and avocado
with spicy mayo sauce and Cajun powder 15

Shrimp Tempura, spicy tuna, topped with BBQ eel
avocado, and unagi sauce 15

BBQ eel, cucumber, yama gobo, creamy crab
topped with sliced avocados and chef's choice
of fruit glazed with unagi sauce 16

Tuna, yellowtail, cucumber, jalapeño, cilantro
topped with vinaigrette 16

Shrimp Tempura, spicy tuna, spicy crab, cream cheese,
avocado & jalapeño with eel sauce and spicy mayo sauce 16

A low calorie low carb alternative with no rice
Creamy crab, shrimp tempura, cream cheese, yama gobo,
avocado, fresh salmon, kaiware wrapped in cucumber
and nori topped with masago,
ponzu citrus, and spicy mayo 16